May 18, 2012
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Lately, I have been experimenting with making different seasonings, sauces and condiments from scratch rather than buying them from the store. We go through ...
May 18, 2012
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I have a wonderful Guest post for you from my buddy Mdivani, he kindly offered a recipe with a clip. I always enjoy his interviews on his blog with fashion d...
May 18, 2012
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Casa Pinoy has been on our list of places to go for a long while. Apparently, this restaurant has been in business since March 2011.
Casa Pinoy is loc...
May 18, 2012
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Topped with shredded hash browns, egg substitute, cheddar cheese and sausage, this tasty breakfast pizza will bring new excitement to the otherwise mundane m...
May 18, 2012
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This... is summer in a bottle.
Imagine grabbing a bottle of this glorious ruby red liquid off your shelf and adding ice cold water.
Yes, you heard right .....
May 17, 2012
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This got to be one my of favourite dish. I can eat this alone and once you start, you can't stop till they are all gone. :P
I usually cook it using my wok p...
May 16, 2012
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This genius project is by Alexis Birkmeyer and I love it. These plates would be so great for a kids party or even just for dinnertime. Kids can create scenes...
May 16, 2012
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Nothing is easier to make than chili. Aside from the tears, pain and trauma that chopping the necessary onions induces, it’s the ultimate no-fuss meal that g...
May 16, 2012
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Raised beds and planters by Farmer D Organics and a vintage galvanized English dolly c. 1920-1940's (in Europe they used these to clean their clothes).
I ...
May 16, 2012
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The first time I made this recipe was almost five years ago. In a post I titled “Sweets for My Sweetie.” (It was clearly before I learned about SEO-friendly ...