Spicy Smoky Red Beans and… Garlic Brown Rice, Vegetarian Style
The Cooking Photographer
“A Price Tag on Vegetarianism”
I’m not trying to coerce anyone into becoming a vegetarian with this post. Promise. This is just something I have been mulling over today and I thought I would put it out into the world. As regul...
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Blonde Bibliophile
“No Fry, Eggplant Parmesan”
I meant to type this up last night after we ate it, but started playing Fallout 3. Before I knew what happened it was time to go to sleep! The brain sucking powers of Playstation!...This recipe i...
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In Michelle's Kitchen
Kulinarya–Vegetarian Palabok
Joy's Misadventure
Chunky Red Lentil Soup
Trainer Momma
“The Best (and Easiest) Quinoa Salad!!”
Did you know that quinoa is an ancient grain that was called by the Incas: "the mother of all grains"? And it's packed with protein, magnesium and iron. It's a really tasty addition to anyone's pan...
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Lively Food Made Fresh
Farro for a Pharaoh Salad… Recipe
Passion for eating
“Instructions for a Monthly Vegetarian Menu”
These are the step-by-step instructions you will need to quickly and efficiently approach your once a month (OAMC) BIG DAY by yourself! The ingredient quantities can now be found on the VEGETARIAN ...
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Once A Month Mom
Join the Conversation
What's your favorite vegetarian recipe?